Check out our Chinese cooking tools page for ideas and pictures. Drizzle a little more oil if it is too dry. Chopped spring onion is added just before serving. Feel free, though, to adjust the proportions of radish, flour and water. You can certainly make adjustments to the recipe…including the amount of sausage, turnip, mushrooms and scallion you add. First batch did not have any lapcheong or mushrooms and second batch had no mushroom and we replaced lapcheong with chorizo. There is no connection between this dish and the sweet Western carrot cake eaten as a dessert.
I stumbled upon this blog while looking for a recipe for steamed spare ribs with black beans, and I ended up reading almost every single recipe because they all sounded too amazing to pass up on.
Turnip Cake (Chinese Lo Bak Go)
Adding the eggs to scramble with the carrot cake. Hi Jihye hah, you can steam the mixture in a shallow cake pan or baking dish. Hi Lakshmi, This turnip cake really needs to be steamed. February 23, at 9: The dish look yummy. Thank you for the recipe!