Asian plum sauce chicken recipe

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With a spoon, we're gonna peel the ginger. OMG your stir fry sounds delish! Love that brand of plum sauce. I love fresh ginger. It's important that when you're searing chicken that you actually pat it really, really dry.

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The sweet and tangy taste with crispy chicken is yummy!

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Chinese Plum Chicken Stir Fry

Cook the chicken, skin-side down, until golden brown, about 5 minutes. Stir the slurry into the sauce and add the chicken the pan. Refrigerate for 1 hour see Note 3 for skipping this. I still have some leftover from making yu sheng can u believe how long it is?! Takeaway boxes in the UK at least in my area are simple plastic or foil boxes, so I guess the little cardboard boxes are an American thing. I hope you are having a great day. Flip and continue cooking the chicken until done, about 6 to 8 more minutes.

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asian plum sauce chicken recipe
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